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How to Clean Nonstick Pans Properly to Enhance Their Lifespan
Jenny Molin
We’ve all faced the hassle of trying to remove the food leftovers that stick to the frying pans. This is very annoying to do and is very much time-consuming. The introduction of the nonstick frying pans has made our modern lives a lot easier. This specially coated nonstick cookware has a special ability; food doesn’t stick to the surface when you’re cooking. So, you should have the right idea about how to clean nonstick pans.
Due to this ability, these frying pans have been widely used by households all over the world. Nonstick cookware has not only made life a lot easier but has also made cleaning more convenient than ever.
Although the nonstick pans have a special multilayer coating which prevents all the food and stain from sticking onto the pan, you must clean the nonstick pan properly to ensure that it lasts a long time. Many people tend to disregard the proper cleaning procedures and end up with a lower lifespan of their nonstick frying pans. Some even don’t know how to clean nonstick pans properly. This is why we’ve gone through the steps on how to clean nonstick pans so that you can prolong the lifespan of your nonstick pans.
Step One : Washing and Drying
After the cooking is complete, you must wash your pan carefully. Place the pan under your kitchen sink and turn on the faucet. Rinse your nonstick frying pan in the running water. Make sure that you don’t use hot water as this might damage the layer when you’re cleaning the pan. Never put the pan in the dishwasher even if it is marked as dishwasher-safe. Pour some washing liquid and clean the pan with a soft cloth.
Some Important Aspects That You Should Pay Attention To
- Using hot water and dishwashing detergents can reduce the longevity of your nonstick cookware.
- Wiping off the pan after cooking will not suffice. The food residue will stick onto the pan and will accumulate when you’re cooking your next meal.
- Always use a soft cloth or a nylon sponge to clean your pan. These will clean off the surface of the pan without scratching the nonstick coating.
Step Two : Soaking and Rinsing
The next step to clean nonstick cookware is to soak the pan in warm and soapy water. To make the soapy water, you can add one or two tablespoons of dish soap onto the pan and stir them up. Keep the pan soaked in the soapy water for about ten minutes and then wash it up. This will remove all the bacteria that persisted on the nonstick pan and will also break apart all the grease and residue.
Step Three : Scrubbing with Baking Soda
To remove the stain, you must scrub the pan with baking soda. As a starter, you should mix one cup of baking soda to one cup of water and stir them up to make a paste-like substance. After the paste is made, dip a cloth or a brush into the sponge and gently rub the sides and interior of the pan. Keep the paste to settle onto the pan for fifteen minutes. This will remove the all the stains that are sticking onto the pan. Afterward, rinse the pan thoroughly with water. Make sure that you’ve cleaned off all the parts and that no paste remains on the surface of the pan.
Step Four : Heating with Vegetable Oil and Salt
To ensure a better clean, you can put the nonstick frying pan onto your cooktop and put two tablespoons full of vegetable oil onto the pan. Heat the pan until it reaches to a medium heat level. Next, you must add three tablespoons full of sea salt into the pan. If there’s no sea salt at your disposal, you may use table salts. After boiling the salt and oil mixture for about 3-4 minutes, you can turn off the heat and shake the pan until all the salt and oil mixes up thoroughly. Once the nonstick frying pan has cooled down, you can wash it to get a clean and germ-free nonstick frying pan. Follow the simple steps, and getting clean nonstick cookware will be easy.
Conclusion
Taking proper care of everything is very essential in making sure that they last a long time. Nonstick cookware is no different. If you know how to clean nonstick pans properly, you’ll not only make sure that these last a very long time, but will also ensure food safety. The stains and food residue can impose serious threats to your health. Cleaning the nonstick frying pan and nonstick skillet properly will remove any stain that sticks onto the frying pan. This is why it will be safer for your health.
